Complete outdoor kitchen with dome oven
Custom sizes available
Complimentary delivery
Delivered within 14 days
Main Features
Dimensions
Country of origin
Wales, UK
Shipping + Returns
Free national kerbside delivery within the UK mainland. Additional charges may apply for deliveries to Northern Ireland and the Scottish Highlands.
Care & maintenance
We’re constantly finding new ways to become more sustainable, so we only select products that are built to last.
- The product should be unpacked immediately upon delivery to release any moisture trapped inside the packaging. If the product is left in its packaging, it may develop uneven rust patches.
- The weathering process may cause rust run-off.
- The guarantee expires if you drill or grind in a way that is not specified.
- Clean annually by spraying coarse dirt off the product with tap water.
With nine individual elements, you can BBQ, sauté, grill, roast and everything in-between!
The Complete Outdoor Kitchen is now giving even more for the ultimate outdoor cooking experience. The extended kitchen now comes with a Dome Oven as well as its fire bowl, warming oven, work surface and log store while still featuring our removable Swing Arm BBQ Rack allowing you to roast, barbecue and cook pizzas at the same time!
The Complete Outdoor Kitchen has been extended to offer even more! Now featuring the Dome Oven it gives the ultimate cooking and entertaining experience. Complete with the following items; dome oven, 70cm fire bowl, warming oven, fully removable swing arm BBQ rack, hanging arm with hook, hanging cooking bowl, flat table top lid, work surface and log store.
With nine individual elements to the outdoor kitchen, you can barbecue, sauté, grill, roast and everything in-between!
To maximise the use of your oven, build a very large fire in your fire pit about 1 to 1.5 hours before you want to start cooking. The larger and hotter the fire, the better for heating the warming oven. Ensure that the oven door is closed and remains closed as you build the fire up. The oven will reach an ideal cooking temperature of 220 degrees + if the fire is large enough.
Outdoor cooking on fire
From Ember to Plate: Master the Art of Fire Cooking
Cooking on fire isn’t just about flavour, it brings a range of benefits to your outdoor meals. The natural smoke infuses food with rich, complex tastes you can’t achieve with conventional grills. Fire cooking allows for versatile techniques, from high-heat searing to slow, even roasting. It also turns mealtime into an experience, fostering social connection, outdoor enjoyment, and the unmatched satisfaction of creating meals over a living flame.
The perfect partner
A word from the expert
Authentic Outdoor Cooking